Low Strung - Decaf

Toffee, Hazelnut, Silky Chocolate

Indulge in the rich, nuanced flavors of our new decaffeinated coffee, a harmonious blend of Peruvian and Guatemalan beans, meticulously decaffeinated using the Swiss Water Process. This chemical-free method ensures that the coffee's natural characteristics are preserved, delivering a cup that is both vibrant and satisfying.

With its enticing aroma and complex flavor profile, this decaf coffee offers notes of sweet toffee, roasted hazelnut, and smooth dark chocolate. It's a guilt-free pleasure that can be enjoyed at any time of day, without sacrificing the taste and experience of a truly exceptional cup of coffee.  

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