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Hints of Pineapple • Dark Chocolate • Bold

One of our darker roasts with full body, and low acidity. Complex, clean, rich dark chocolate with a pleasant lingering finish. Sweet on the nose with hints of pineapple and butterscotch sweetness.

Profile Medium - Dark
Producer Smallholders
Region Aceh, Gayo Highlands
Process Wet Hulled, Sun Dried
Elevation 1200 - 1500 masl
Variety Bourbon, Catimor, Typica
Soil Volcanic Loam
Harvest Jun - Dec

Ksu Rahmat Kinara is located in Central of Aceh, which is well known with the name Takengon, and still part of Gayo highland. They started the Co-op with only few workers and now employ 20 permanent workers (staff, ICS, quality control, etc) and 30 seasonal workers. They have about 700 farmers with 850 hectares of coffee farms, and most of the farms are located in Central of Aceh district. They spread on the Gayo highland with altitude 1200 - 1500 above sea level.

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