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Sugar cane processed Decaf
We're strong believers in sourcing the best decaf coffee we can find that has been naturally decaffeinated yet still tastes like, well, great coffee! Exciting notes of chocolate and toffee dominate with a heavy body that is milk friendly or just as enjoyable black. Smooth and easy drinking it also pulls as a dang nice shot of espresso, if you're so inclined. Just please, try and stay calm.
Region Planadas, Tolima
Process Sugar Cane E.A. Processed Decaf
Elevation 1700 – 2000 meters
Variety Caturra, Castillo, Typica
Harvest Sept - Jan
This decaf comes from the Planadas area of the department Tolima in Colombia. The lot is a collaborative effort of multiple producers in Planadas that make up the association Agprocem. Agprocem has 61 families comprising the association and between them the families produce Caturra, Castillo and Typica varieties mainly. The coffees from each farm collaborating on this lot were all processed using the washed method then sun-dried before being sent for decaffeination.
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