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Lavender Aroma,
Mixed Berries,
Sweet Chocolate

Our Fresh Perspective Ethiopian coffee currently is Ardi from Keffa, named after the 4.4 million year old hominid fossil, Ardipithecus Ramidus, found near the Awash River valley in Ethiopia. It's a natural processed coffee from Sidamo loaded with complex fruit and floral notes and big chocolate sweetness. Definitely not one to miss!

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Producer Ardi, Keffa Coffee
Region Sidama
Process Natural, Dried on Raised Beds
Elevation 1850 – 1950 meters
Variety Heirloom Cultivars
Soil Vertisol
Harvest Nov - Feb

After small farmers harvest their coffee and bring it to their local mill, hundreds of skillful workers continue to sort out overripe and underripe cherries. The coffee dries on raised beds for 8-10 days, and is rotated every 30 minutes to promote even drying. The time spent on the raised beds is complemented by 2-3 days of final drying on a concrete patio. This careful attention during natural processing ensures each bean carries the full, distinctive Ardi flavors and aromatics.

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