Lunar New Year Bundle

Lunar New Year Bundle

We’re really excited to share this Lunar New Year bundle, a trio of coffees that celebrate fresh starts, forward motion, and some incredible coffees coming out of Southeast Asia.

This bundle brings together:

• Our Lunar New Year Blend

• Zanya Double Washed (Vietnam)

• Lam Dong Black Honey Robusta (Vietnam)

Each coffee brings something different to the table and feels like the right way to start the Year of the Horse. These are the types of coffees we keep coming back to: consistent, balanced, approachable, and easy to enjoy any time of year.

What’s Inside the Bundle:

Lunar New Year Blend

Vanilla, Grapefruit, Cinnamon

This is one of those blends we look forward to all year. Lunar New Year is about starting fresh, finding balance, and moving into what’s next, and this coffee is our way of celebrating that moment with you.

Inspired by the Year of the Horse, this blend is steady but lively, comforting but full of energy. A cup you can keep coming back to as the year gets going.

The result is a cup that feels complete and easy, grounded but never heavy.

Origin: Vietnam, Colombia, Ethiopia
Process: Black Honey, Washed, Natural
Variety: Robusta, Castillo, Caturra, Heirloom
Elevation: 800–2200 MASL

We built this blend with intention:

• Vietnamese Robusta adds body, warmth, and depth

• Colombian coffee brings sweetness and structure

• Ethiopian natural adds lift, aromatics, and brightness

Zanya Double Washed (Vietnam)

Maple, Umeboshi, Port Wine

There’s something really special happening in Vietnam’s Central Highlands, and Zanya Double Washed shows it beautifully.

This coffee is meticulously double washed, a rare process in Vietnam that takes extra time and care. The payoff is a clean, bright cup with layered flavors that feel both familiar and surprising. Think salted plum, maple sweetness, and a soft, winey finish.

Zanya Coffee was founded by Marián and Lim, partners in life and purpose, who returned to Lim’s hometown in the Langbiang Mountains to explore the full potential of Vietnamese Arabica. Their work is part of a new wave of producers reshaping how Vietnamese coffee is grown, processed, and experienced.

Producer: Zanya Coffee
Region: Lam Dong Province, Vietnam
Process: Double Washed
Varieties: Catimor, Bourbon, Typica, Caturra
Elevation: 1500–1650 MASL

Lam Dong Black Honey Robusta (Vietnam)

White Grape, Baker’s Chocolate, Vanilla Ice Cream

This coffee is a great example of why we’re so excited about Vietnamese Robusta.

Processed using a black honey method, this coffee keeps much of the fruit on during fermentation, creating a cup that’s rich, sweet, and surprisingly smooth. You’ll find notes of white grape up front, with chocolatey depth and a creamy vanilla finish.

Vietnam is best known for Robusta, and coffees like this show just how expressive and nuanced it can be when processed with care. Sourced from smallholder farms in Lâm Đồng, this coffee reflects both the history of Vietnamese coffee and where it’s headed next.

Producer: Various smallholder farmers
Region: Lâm Đồng Province, Vietnam
Process: Black Honey
Variety: TR4 & TR9
Elevation: 800–850 MASL

At Greater Goods, we’re always excited to highlight coffees from Southeast Asia and share the stories behind them. This bundle is a small snapshot of what’s happening in Vietnam right now, innovation, care, and a deep connection to place.

Whether you’re celebrating Lunar New Year or just looking for something new to brew, this bundle is all about fresh starts, good coffee, and moving forward, one cup at a time.