Kyauk Ku Pyin - Myanmar

Ginger, Pineapple, Grape Compote

At Greater Goods, we’re thrilled to present our first coffee from Myanmar: the Kyauk Ku Pyin Natural. This exceptional coffee showcases a vibrant, citric brightness and a clarity rarely found in natural coffees. Its remarkable cleanliness and distinct flavor profile make it a true standout in every cup.

The farmers in Kyauk Ku Pyin are redefining what’s possible for coffee in Southeast Asia. This 100% Catuai variety is processed naturally—a sustainable approach that not only highlights the coffee’s unique flavors but also aligns with the region’s need to conserve water outside the rainy season. The result is extraordinary: a coffee offering sweetness, delicate floral notes, and an expressive complexity that lingers long after the last sip.

Details

Profile: Light

Producer: Various Smallholders

Region: Nwar Ban Gyi, Shan State

Process: Natural

Elevation: 1356 masl

Variety: Catuai

Source

The Kyauk Ku Pyin community, nestled in Myanmar’s Shan State, is home to over 400 Danu families who grow coffee at 1,356 masl. These families cultivate Catuai coffee on small plots, typically less than one hectare, using traditional agricultural knowledge passed down through generations.

Natural processing is the preferred method here, chosen for its sustainability in a region where water conservation is critical. This method not only produces vibrant, clean flavors but also aligns with the community’s commitment to sustainable practices.

Myanmar’s coffee journey is still emerging on the global stage, and Kyauk Ku Pyin is leading the charge. Through careful cultivation and processing, these farmers are redefining what Southeast Asian coffee can be.

Story

The Kyauk Ku Pyin coffee is a testament to resilience, hard work, and vision. In this community, coffee farming is a family effort, with 400 households working tirelessly to produce exceptional coffee. During harvest, cherries are hand-picked at peak ripeness, ensuring quality from the start.

One story that stands out is of a farmer who walked over 15 minutes with 110 pounds of perfectly ripe cherries on her back. Her dedication reflects the effort and pride this community pours into every bag of coffee.

Coffee production here isn’t just about economics—it’s about building a future. By embracing specialty coffee, the farmers of Kyauk Ku Pyin are transforming their livelihoods. Their journey showcases the potential of Myanmar as a coffee origin and highlights the unique flavors that emerge when passion meets opportunity.

We’re proud to share this remarkable coffee with you, a testament to the dedication and vision of the Kyauk Ku Pyin community.