Autumn Sessions - Fall Blend
RESPONSIBLY SOURCED
METICULOUSLY ROASTED
GIVING BACK
Apple Tarts, Cozy Sweaters, Chai Spiced Honey
Seasonal Blend - As the leaves change and the air turns crisp, we invite you to cozy up with our autumn blend that celebrates the unique flavors of African coffees. Picture yourself in your favorite sweater, sipping a warm cup of coffee while the aroma of apples baked with warming spices fills the air.
Source
The first component comes from the Kanzu washing station in Rwanda, nestled against the Nyungwe national forest. The misty microclimate slows cherry maturation, resulting in a complex and balanced coffee. The second component is from the Bishan Dimo washing station in Ethiopia's Guji region, known for its cattle farming and increasingly famous for its coffee. This blend combines the rich traditions of Ethiopian coffee culture with the innovative spirit of entrepreneurs. Both coffees are dried on raised beds and soaked for added depth and complexity. Let this blend be your companion on those beautiful, brisk autumn days.
