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Treaty Oak Bourbon Barrel Aged Coffee - Limited Edition

RESPONSIBLY SOURCED

METICULOUSLY ROASTED

GIVING BACK

Cacao, Caramel, Poached Pear

We had a great time creating our previous rum barrel aged coffee, and didn't want the good times to end! We partnered with our pals over at Treaty Oak Distillery for this release, and we're excited for you all to try it. 

Profile: Light
Region: Huila, Colombia
Process: Washed
Elevation: 1300–1900 masl
Varieties: Mixed Varieties

Source

This coffee comes from the Los Naranjos group in San Agustín, Colombia, a collective of small-scale producers working together since 2006 to highlight the quality of their region. Grown high in the lush hills of Huila and processed with care, this washed lot is clean, vibrant, and fruit-forward.

For this release, we aged the green coffee in a bourbon barrel that we got from our friends at Treaty Oak Distillery for four days before roasting. This adds a nice depth to the coffee’s flavor, bringing out notes of cacao, caramel and poached pear.

Story

This coffee comes from the creative mind of our C.E.O & Co-Founder, Khanh Trang. She's constantly finding new and creative ways to push forward, and we are so happy to have a mind like hers running Greater Goods - it's how we get incredible coffees like this one! 


It’s been a few years since our last barrel-aged coffee release, and we’re beyond excited to bring it back. We’ve teamed up once again with one of our favorite local partners, Treaty Oak Distillery, for a truly special—and very limited—collaboration.
Introducing our Bourbon Barrel-Aged Colombian Coffee.

This coffee supports International Women's Coffee Alliance

Cacao, Caramel, Poached Pear