Low Strung - Decaf
Toffee, Hazelnut, Silky Chocolate
It can be hard to find a decaf that doesn't taste like - well, a decaf. But this coffee comes through. Grown in Colombia, the lots are carefully assessed before they are sent for decaffeination. The natural sugarcane process that's used to remove the caffeine leaves the taste profile of the coffee intact. (Do you taste Nutella? 'Cause we do.) Smooth and easy drinking, this coffee is great brewed, and it pulls as an awfully nice shot of espresso, too.
Region Cauca, Tolima, Antioquia, and Eje Cafetero
Process Washed, Sugarcane E.A. Decaffeination
Elevation 1400 – 2100 masl
Variety Caturra, Castillo, Typica
Colombia has over 600,000 farms, most of them owned and worked by landholders with less than 5 acres, nestled in high-elevation hills and valleys. Cauca and Tolima are two of the most famous growing regions in Colombia, producing consistently high-quality coffees from season to season. This coffee is carefully selected from premium lots before it is sent for decaffeination.