Intro to Espresso

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So you bought an espresso machine during the pandemic. Now let's learn how to use that thing!!! Learn how to pull the perfect shot with lead trainer, Miranda Haney. We'll go over the standards for dosing, proper tamp technique, and how to troubleshoot grind settings for the best tasting espresso. 

This class is designed for the beginner home barista. Limit 6 students per class. Looking for something more advanced? Check out the SCA BARISTA SKILLS MODULE

Duration: 1.5 hours

For additional dates and custom classes, contact training@ggroasting.com

NOTE: This class is held in-person at our East Austin training lab. Public health and safety practices are carefully considered to allow participants to taste with reduced risk of cross-contamination. If you are experiencing any symptoms of COVID-19, please do not attend. You may reschedule at no additional cost. By registering for this course, you are acknowledging all risk involved.