Coffee Cupping

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Learn to taste like a professional. In a cupping-style tasting you will try 10 coffees side by side and learn variations by origin, process, and roast profile. Using the official coffee flavor wheel, you’ll identify broad categories and branch out from simple to complex tasting notes. You'll distinguish differences in aroma, body, sweetness, and acidity.   

Classes are open to 12 people per session.

Includes 10% off retail bagged coffee.

Duration: 1 hour

For additional dates and custom classes, contact training@ggroasting.com