Earth Day Blend (Organic)

Silky Chocolate, Orange Sorbet, Blueberry (available in 10 oz)

At Greater Goods, Earth Day isn’t just a date, it’s a chance to celebrate the producers who go the extra mile to protect the land, uplift their communities, and grow some truly beautiful coffees. This year’s Earth Day Blend brings together two producers who are doing just that: Finca Churupampa in Peru and Kayon Mountain Coffee Farm in Ethiopia.

These coffees are sourced from farms that lead with sustainability and community in mind, all while producing consistently excellent coffees. The blend is bright and sweet, with layers of chocolate, orange, and berries, making it perfect for sipping slowly while thinking big!

Profile: Medium
Regions: Cajamarca, Peru & Guji, Ethiopia
Process: Washed, Natural
Elevation: 1300–2200 masl
Varieties: Mixed Varieties

Source

From South America to East Africa, both farms at the heart of this blend are about more than coffee, they’re about people, progress, and the planet.

In Peru, the Tocto brothers of Finca Churupampa have transformed their family farm into a model of sustainability and education. They’re not just growing great coffee, they’re sharing knowledge, improving food security, and offering export support to nearly 200 neighboring farmers. Their community-led approach has made a real impact in the Chirinos region, creating pathways out of poverty through better coffee and shared resources.

Meanwhile, in Ethiopia’s Guji Zone, Kayon Mountain Coffee Farm is run by Ismael Hassan and his family. Founded in 2012, the farm was built with the goal of marrying top-tier quality with ethical practices and environmental care. From reforestation projects to equitable worker treatment, Kayon Mountain is dedicated to doing coffee right—from the ground up.

Story

This blend is a tribute to the kind of farming that puts the Earth first, coffee grown in the shade, cultivated with care, and processed with purpose. At Churupampa, the brothers grow coffee alongside vegetables and livestock, building food security for their region. At Kayon Mountain, workers are paid fairly and given long-term opportunities, while trees are replanted to preserve biodiversity.

Every cup of the Earth Day Blend is a toast to the folks protecting the future of coffee, and the planet it grows on.