Danny shares their US brewer's cup recipe in this brew along video.
Clever Dripper Recipe:
Coffee: 22g
Water: 330 ml/ 205F
Ratio: 1:15
Grind Size: Medium-coarse, 18 on the Baratza Encore
Danny just finished competing in the 2024 Qualifier's for U.S. Brewer's and will be going to Nationals!! Incredible. Follow along as they brew their competition coffee, the Santa Gema, from Nicaragua.
Brew Santa Teresa with Khanh and Danny
Origami Dripper Recipe
Coffee: 15g
Water: 240g/201 F
Ratio: 1:16
Grind Size: Medium-fine, 14 on the Baratza Encore
Last year, Khanh and Danny were able to go to origin, and visit several incredible farms in Nicaragua. Follow along to hear about their experience, and why the Santa Teresa is a brew you've simply got to try.
Brew La Esperanza with Justin
Chemex Recipe
Coffee: 40g
Water: 640g
Ratio: 1:16
Grind Size: Medium-coarse
Justin is our Head Roaster, and when we asked him to do a brew video, he just about ran for the hills. He's a team player, though, and we got to him to share his chemex recipe for La Esperanza. As a frequent drinker of his chemex pour overs, this is absolutely one of my favorites - or as Justin likes to say, "it's pretty good". Happy brewing! Cheers!
