$24.00 Sale Save

Santa Gema - Nicaragua

Tea Rose, Tamarind, Cherry Cordial

RESPONSIBLY SOURCED

METICULOUSLY ROASTED

GIVING BACK

Tea Rose, Tamarind, Cherry Cordial

Limited Time Offering - From Santa Gema, Mario Vilchez produces a stunning maracaturra with notes of cherry cordial, tea rose, and tamarind. This coffee was used by our trainer, Danny, to compete in the 2024 U.S. Brewers Competition! They have advanced to Nationals with this coffee!

Details

Profile Light
Producer Mario Vilchez
Region Nueva Segovia, Mozonte, Nicaragua
Process Natural
Elevation 1420-1600 masl
Variety Maracaturra

Source

Our competition coffee was washed at Santa Gema, then depulped before undergoing 12-18 hours of fermentation in ceramic-lined tanks, then rinsed in ceramic-lined channels. This beautiful coffee is then sun-dried on a concrete patio in 10-14 days at Mr. Vilchez's house in Mozonte.

Our competition coffee was washed at Santa Gema, then depulped before undergoing 12-18 hours of fermentation in ceramic-lined tanks, then rinsed in ceramic-lined channels. This beautiful coffee is then sun-dried on a concrete patio in 10-14 days at Mr. Vilchez's house in Mozonte.

This coffee supports International Women's Coffee Alliance

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