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Intermediate Espresso

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RESPONSIBLY SOURCED

METICULOUSLY ROASTED

GIVING BACK

Do the words “extraction theory” excite you? US TOO! In this class, you'll dive deeper into espresso with our expert trainer, Danny. Select a single-origin coffee to brew as espresso, dial in, and experiment with temperature and puck preparation to manipulate flavors and strength. This class is designed for the intermediate-advanced home barista. 

Intro to Espresso is a recommended prerequisite, but is not necessary. Limit 2 students per class.

Duration: 2 hours
Location: Dripping Springs

Classes are non-refundable. Discounts are available for baristas and other hospitality professionals. For more information, contact training@ggroasting.com.

 
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