Lunar New Year Blend

Lunar New Year Blend

Vanilla, Grapefruit, Cinnamon

This is one of those blends we look forward to all year. Lunar New Year is about starting fresh, finding balance, and moving into what’s next, and this coffee is our way of celebrating that moment with you.

The Year of the Horse is often linked to forward motion and confidence. We thought about that while building this blend: something steady but lively, comforting but full of energy. A coffee that feels good to come back to as the year begins.

This year’s blend brings together coffees from three origins, each with a clear purpose. Vietnamese Robusta gives the cup depth and weight, Colombian coffee adds sweetness and structure, and an Ethiopian natural brings lift and brightness. Together, they create a blend that feels easy, complete, and thoughtfully put together.

Producer: Various
Origin: Vietnam, Colombia, Ethiopia
Process: Black Honey, Washed, Natural
Elevation: 800–2200 MASL
Variety: Robusta, Castillo, Caturra, Heirloom mixes

Source

The Lam Dong Robusta from Vietnam forms the base of the blend, bringing body, warmth, and a subtle sweetness. Colombian coffees grown at higher elevations add balance and a clean sweetness that pulls everything together. The Ethiopian natural, grown high in the mountains, brings fruit-forward notes and aromatics that give the blend its lift. Each origin plays its part, creating a cup that feels grounded but never heavy.

Story

Lunar New Year is about coming together—honoring what’s behind you while making space for what’s ahead. This blend was built with that idea at the center. Every coffee was chosen to support the others, not overpower them.

We’re always excited when this blend comes back around, and we’re happy to share this year’s version with you. Here’s to fresh starts, good coffee, and beginning the year on a thoughtful note.