Ethiopia - Danche Honey

Nectarine, Magnolia, Cantaloupe

At Greater Goods, we’re always on the lookout for coffees that bring big flavors and tell a great story. Chelbesa Danche Honey is just that, bright, floral, and full of sweetness. With notes of nectarine, magnolia, and cantaloupe, it’s a smooth and vibrant take on some of the best coffee Ethiopia has to offer.

This coffee comes from the Danche Washing Station, located in the Gedeb Zone of Ethiopia, where approximately 800 smallholder farmers cultivate their coffee at an impressive elevation of 2,200 meters above sea level. Their dedication to meticulous farming and processing results in a cup that is both elegant and complex.

Details

Profile: Light
Producer: Smallholder farmers delivering to Danche Washing Station
Region: Gedeb, Ethiopia
Process: Honey
Elevation: 2,200 masl
Variety: Ethiopia Landraces

Story

The journey of the Chelbesa Danche Honey lot begins at the farm, where only the ripest cherries are carefully selected and delivered to the washing station. Upon arrival, they undergo a meticulous sorting process to remove floaters, ensuring only the highest-quality fruit is used. The cherries are then depulped and left to dry ferment for 2–3 days, a crucial step that enhances the coffee’s signature sweetness and complexity.

From there, the parchment is carefully dried on raised beds for 10–14 days, with constant movement to ensure an even drying process. This honey process, where some of the coffee’s mucilage remains intact during drying, results in a silky, fruit-forward cup with a vibrant yet balanced profile.

The Chelbesa Danche Honey Lot is a testament to the passion, skill, and dedication of Ethiopian coffee producers. Their expertise in cultivation and processing allows this coffee to shine, bringing a beautifully expressive and refined experience to every cup. We’re thrilled to share it with you.