Limited Series: Cupping
RESPONSIBLY SOURCED
METICULOUSLY ROASTED
GIVING BACK
Explore our Limited Time Offerings! You'll try multiple coffees side by side and learn variations by origin, process, and roast profile. Using the official coffee flavor wheel, you’ll identify tasting notes and distinguish differences in aroma, body, sweetness, and acidity.
Includes 10% off retail bagged coffee. Limit 8 students per session.
Duration: 1 hour
Location: DRIPPING SPRINGS
Classes are non-refundable. Discounts are available for baristas and other hospitality professionals. For more information, additional dates and private classes, contact training@ggroasting.com.
NOTE: This class is held in-person at our Dripping Springs Roastery. Public health and safety practices are carefully considered to allow participants to taste with reduced risk of cross-contamination. If you are experiencing any symptoms of COVID-19, please do not attend. By registering for this course, you are acknowledging all risk involved.
