by Selina Gonzales
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Our house cold brew, Connection, is a Brazil and Colombian blend with delicious cocoa and nutt notes. My mind instantly went to piƱa colada. When those chocolate notes are paired with sweet pineapple and coconut, it's like an Almond Joy paradise. And who doesn't need a good escape these days? š
The Escape
| Ā Ingredients | Instructions |
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2oz pineapple juice 1oz coconut cream 1oz coconut milk 12oz Connection Cold Brew cinnamon and lime wedge for garnish |
Combine pineapple juice, coconut cream, coconut milk, cold brew, and a scoop of ice in a shaker. Shake vigorously for a few seconds. Pour into a pint glass over crushed ice. Garnish with cinnamon and a lime wedge. |
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Our featured Summer Haze cold brew is a delicate blend of natural and honey-processed Ethiopian coffees. It's chock-full of floral honeysuckle and blueberry notes, so I wanted to keep it delicate and classic. Here is my cold brew rendition of a Gin & Juice.
Laaaidback
| Ā Ingredients | Instructions |
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1 sprig of rosemary 7g simple syrup 1 wedge of orange 2 splashes of old fashioned bitters a pinch of salt 12oz Summer Haze cold brew a splash of ginger beer |
Throw the spring of rosemary, simple, juice of the orange wedge, bitters, and pinch of of salt into a glass. Muddle all the ingredients together, you will start to smell the amazing aromatics of this combination, at this point add Summer Haze cold brew and top with ginger beer.Ā
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