V60 Pour Over.
Remember that it is all about the bloom. As you saturate, the grounds should rise or bloom and that's how you know the coffee is fresh.
Slightly finer than Medium
360g(ml), 201-205 degrees
Rinse filter with hot water over cup, letting drain completely. Dump rinse water. Add ground coffee to filter.
Start timer and pour 60g of water to saturate grounds completely.
At 45 seconds, pour another 60g water over 15 seconds, starting in the center, moving outwards in concentric circles.
Let drain for 15 seconds.
Repeat last two steps until all 360ml of water has been used.
It should completely drain between 3:30 and 4:00 minutes.
Pour and enjoy!