V60 Pour Over.

Clean and crisp, the V60 is perfect for any home brewer looking to step up the mouthfeel and flavor notes of their coffee. It's all about the bloom, folks.

 
 

Coffee

22-24 grams

Grind

Medium-fine, about a 12 on a Baratza Encore

Water

350g(ml), 208 degrees

Ratio

1:16, coffee:water

Brew Time

3 minutes

1. Prep

Rinse filter with hot water over cup, letting drain completely. Dump rinse water.

Add ground coffee to filter.

2. Brew

Start timer and pour 40g of water to saturate grounds completely.

At 30 seconds, pour another 60g water over 15 seconds, starting in the center, moving outwards in concentric circles.

Let drain for 15 seconds.

Repeat last two steps until all 350ml of water has been used.

It should completely drain between 2:30 and 3:00 minutes.

Pour and enjoy!

Cheers!