V60 Pour Over.

Remember that it is all about the bloom. As you saturate, the grounds should rise or bloom and that's how you know the coffee is fresh.

 
 

Coffee

25-28 grams

Grind

Slightly finer than Medium

Water

360g(ml), 201-205 degrees

1. Prep

Rinse filter with hot water over cup, letting drain completely. Dump rinse water. Add ground coffee to filter.

2. Pour

Start timer and pour 60g of water to saturate grounds completely.

At 45 seconds, pour another 60g water over 15 seconds, starting in the center, moving outwards in concentric circles.

Let drain for 15 seconds.

Repeat last two steps until all 360ml of water has been used.

It should completely drain between 3:30 and 4:00 minutes.

Pour and enjoy!