Prebrewing sets the table for your best cup of coffee. Take your time saturating the grounds to get the party started. Then get ready to kick back and enjoy.
1-15 coffee / water ratio
640g(ml), 201-205 degrees
Rinse filter with hot water, letting drain completely. Dump rinse water.
Add ground coffee to filter.
Start timer and pour 80g(ml) water, or enough to saturate grounds completely.
At 45 seconds, pour another 280g of water over 30 seconds, starting in the center, moving outwards in concentric circles.
Let drain for 1 minute and then pour remaining water, starting in the center.
It should completely drain between 4-5 minutes.
Pour and enjoy!