The most attractive way to brew a couple cups of coffee, in our opinion.
Medium-Coarse, about a 20 on a Baratza Encore
700g(ml), 200 degrees
Rinse filter and Chemex with hot water, preheating the vessel.
Dump water into your mugs to preheat them as well.
Add ground coffee to filter.
Start timer and pour 50g(ml) water, or enough to saturate grounds completely. This is your bloom phase.
At 30 seconds, pour another 350g(ml) of water, starting in the center and moving outwards in concentric circles.
Let drain for 30 seconds to a minute and then pour remaining water, starting in the center.
It should completely drain in around five minutes.
Pour and enjoy!