Aeropress.

Drip, Inverted Method.

One of our suitcase must-haves and the perfect camping buddy, the Aeropress is durable, easy to clean, and tons of fun.

 

Coffee

16 grams

Grind

Medium to Medium-Fine, about a 10 on a Baratza Encore

Water

~270g(ml), 200 degrees

Ratio

~1:16, coffee:water

Brew Time

2 minutes or so

1. Prep

Place aeropress upside down with plunger inserted to just below the '4' mark.

Place a paper filter into the filter cap. Rinse with hot water and set aside.

Place ground coffee into the press using the Aeropress funnel to avoid any spillage.

2. Brew

Start your timer and pour 45g(ml) of water over grounds, being sure to saturate them evenly, for your bloom phase.

At 40 seconds, add the remaining water to the rim of your Aeropress. Stir gently to incorporate.

Tighten filter cap to the top and wait.

At 1:30 minutes, flip the aeropress over and place atop your favorite mug, plunging slowly but without too much pressure for about 20 seconds.

When you hear a hiss, remove pressure.

Pour and enjoy.

Cheers!