Make sure to moisten the filter before you begin. Very important. We won't go into detail as to what happened to us. Trey has never been the same.
1-15 coffee / water ratio
Medium to Medium-Coarse
270g(ml), 201-205 degrees
Adjust time of brew to taste. More time = more extraction and vice versa. If it is too difficult to plunge, adjust grind size to be coarser. If it is too easy to plunge, adjust grind finer.
Place aeropress upside down with plunger inserted to just below the '4' mark.
Place a paper filter into the filter cap and rinse with hot water and set aside.
Pour ground coffee using the aeropress funnel into the press.
Start your timer and pour 270g(ml) water over grounds, being sure to saturate them evenly, stirring gently.
Tighten filter cap to the top and wait.
At 1:45-2:00 minutes, flip the aeropress over and place on a receptacle, plunging slowly but without too much pressure.
When it starts to hiss and bubble, remove pressure.