Vietnam - Lộc Rừng
Honeydew, Yellow peach, Banana Curd
RESPONSIBLY SOURCED
METICULOUSLY ROASTED
GIVING BACK
Honeydew, Yellow peach, Banana Curd
Limited Time Offering -
Greater Goods is excited to bring this exceptional coffee to our loyal customers, sharing the rich heritage and unique flavors of the Đưng K'nó area with coffee enthusiasts everywhere. Thank you for being a part of our journey and helping us share the true potential of Vietnamese coffee with the world!
Details
Profile: Light
Producer: Various Smallholders
Region: DungK'nớ, Central Highlands
Process: Fully Washed
Elevation: 1500-1850 masl
Variety: Catimor
Source
The Fully Washed flavor from the DungK'nớ region will bring you a unique experience. Unlike methods such as Honey, Natural, or Anaerobic Fermentation, which involve longer fermentation times during coffee bean drying—where the mucilage layer is still influenced by temperature and humidity, encouraging microorganisms to release enzymes that break down the mucilage layer and create more flavors in the coffee beans—the "Fully Washed" process removes the mucilage layer surrounding the coffee beans. This way, the beans don't ferment during drying, allowing them to express their full flavor potential. As a result, you can clearly taste the unique characteristics of the region, variety, and type of coffee you're enjoying, savoring its purest form!
Story
In the Chăm language, "K'ho" means "people of the mountains." These resilient folks have lived for thousands of generations under the gentle guardianship of the forests. The forest has taught them how to live, hunt, and gather, and they know every stream, tree, and animal like an old friend. As long as the forest and the people thrive, they cherish and protect the heritage and resources given to them by nature. Among these treasures are the coffee trees, which hold a special place in their hearts.
‘At Lộc Rừng, we are committed to three goals: "Protect the forest, help people, and make great coffee." This philosophy ensures a healthy coffee-growing region, improves the well-being of local people, and enhances the value of coffee in terms of flavor and quality in the Đưng K'nó area. We strive to make every cup of coffee filled with the rich heritage and vibrant flavors of our region.’