Why Us

Sustainable

Our roasting process is smoke-free, with clean emissions and requires 80% less energy consumption compared to other roasters.

This is a no O2 zone! Roasted in small batches each bag is flushed and sealed in an oxygen-free environment to lock-in freshness.

We are proud members of the Alliance for Coffee Excellence, Speciality Coffee Association of America, Roasters Guild and Baristas Guild.

Less than 2% of all the coffee grown worldwide meets our speciality-grade requirements.

We use state of the art profiling tools and sensory evaluation protocols to ensure each flavour is consistently perfect.