We’ve spent years obsessing over coffee—sourcing, roasting, and dialing it in during the wee hours. But we have a confession: we’re just as big on tea. In fact, our newest release isn’t coffee at all. It’s matcha.
Say hello to Kumo Tea, our brand-new tea line, and its very first release: a first-harvest, stone-ground, ceremonial grade matcha from Japan.
What is Kumo?
Kumo means "cloud" in Japanese, and in truth—that’s not a bad way to describe this matcha. We sourced it through our main supplier in Kagoshima, Japan, and it’s stone-ground the traditional way. That process gives it a super-fine, silky texture that dissolves instantly. The first time we whisked it at the Roastery, we knew we had our hands on something special.
In the Cup
It’s sweet, smooth, and incredibly well-balanced, with a clean finish that makes you want to go right back for another sip. It’s great on its own, or in a latte. If you’re new to matcha, don’t overthink it. We’re here to help. Shop now.
