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Seed to Cup


Seed to Cup is a detailed overview of coffee production and processing methods throughout the world, along with a tasting to illustrate flavor variations.

Coffee enthusiasts will gain exposure to different types of green coffee and roasted coffee samples and how altitude, climate, plant species, and post-harvest conditions impact the quality of their favorite drink.

Includes a 12 oz bag of coffee to take home.

Duration: 1 hour

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