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SCA Green Coffee - Foundation
This is an introductory course that covers key concepts surrounding green coffee from growing the plant, through processing, shipping and storage to arrival at the roaster. The course is ideally suited for people new to the coffee industry or those looking to gain insight into the broad subject matter of green coffee. It includes an introduction to the basics of quality control, grading, and flavor differences due to processing and species.
Duration: 7 hours (including written and practical exam)