SCA Brewing Intermediate
A wide-ranging 2-day brewing class for curious enthusiasts and hospitality professionals. You'll dive headfirst into the seven elements of brewing, experiment with variables and analyze data, and design brew recipes to meet extraction and TDS targets. This class culminates in a written and practical exam.
Course registration fees are non-refundable. Students may transfer registration to another course date with 7 day notice.
For additional dates and custom classes, contact firstname.lastname@example.org
Use code "SCABUNDLE" for 10% off when you register for two or more SCA courses.
Skill Level Intermediate; Foundation is a recommended prerequisite, or six months brewing experience.
Duration 2 days
Location Greater Goods Training Lab, East Austin
Instructor Miranda Haney
Who Should Attend?
- Home enthusiasts who want hands-on practice with commercial equipment
- Aspiring hospitality industry professionals; those interested in pursuing a career in specialty coffee
About: The Specialty Coffee Association Coffee Skills Program is a global, modular coffee training program designed to prepare learners to gain more success in their career while contributing to the progress and evolution of the specialty coffee industry.