Intermediate Espresso

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Do the words “extraction theory” excite you? US TOO! In this class, you'll dive deeper into espresso with head trainer, Miranda Haney. Select a single origin coffee to brew as espresso, dial in, and experiment with temperature and puck preparation to manipulate flavors and strength. This class is designed for the intermediate-advanced home barista. 

Intro to Espresso is a recommended prerequisite, but is not necessary. Limit 4 students per class.

Duration: 2 hours

For additional dates and custom classes, contact training@ggroasting.com

NOTE: This class is held in-person at our East Austin training lab. If you are experiencing any symptoms of COVID-19, please do not attend. You may reschedule at no additional cost. By registering for this course, you are acknowledging all risk involved.