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Juicy Grape • Caramel • Chocolate
Limited Time Offering • Back for 2018! A pleasantly complex yet easy-drinking coffee from the famed (and fun to say) Huehuetenango department of Guatemala. Tasting notes of juicy grape and sweet caramel meld together in a chocolatey base. A rare coffee that appeals to both adventurous coffee enthusiasts as well as traditionalists. ¡Viva Los Cedros!
Producer Octavio Herrera
Region Agua Dulce, Huehuetenango
Process Fully washed, Sun dried
Elevation 1600-1900 masl
Variety Caturra, Bourbon
Harvest Jan-Mar 2017
The Herrera family has been growing coffee in Huehuetenango for more than 50 years. There are oak, gravilea and chalum shade trees planted across their farm in a beautifully mountainous region where multiple coffee varieties grow abundantly. The dedication they put in to their farming and processing methods is apparent in every sip of this coffee.
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1 BAG = 1 DAY OF SUPPORT