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LTO Huehuetenango


Juicy Grape • Caramel • Chocolate

Limited Time Offering  •  Back for 2018! A pleasantly complex yet easy-drinking coffee from the famed (and fun to say) Huehuetenango department of Guatemala. Tasting notes of juicy grape and sweet caramel meld together in a chocolatey base. A rare coffee that appeals to both adventurous coffee enthusiasts as well as traditionalists. ¡Viva Los Cedros!

Profile Medium
Producer Octavio Herrera
Region Agua Dulce, Huehuetenango
Process Fully washed, Sun dried
Elevation 1600-1900 masl
Variety Caturra, Bourbon
Soil Limestone
Harvest Jan-Mar 2017

The Herrera family has been growing coffee in Huehuetenango for more than 50 years. There are oak, gravilea and chalum shade trees planted across their farm in a beautifully mountainous region where multiple coffee varieties grow abundantly. The dedication they put in to their farming and processing methods is apparent in every sip of this coffee.

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