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LTO El Salvador
Chocolate • Caramel • Sweet Orange
Limited Time Offering • Woman-owned farm • Finca Sara (aka Sara's Farm), owned by Sara Salguero, stunningly demonstrates the potential of high-grown El Salvadoran coffee. Chocolate and caramel are the dominant flavors, underscored with a pop of orange sweetness. Deep and complex, this coffee shipped to us in small "pequeños" bags, reminding us of one of our favorite lines of Shakespeare: "Though she be but little, she is fierce."
Producer Sara del Carmen Salguero
Region La Palma, Chalatenango
Process Hand Picked, Washed, Sun Dried
Elevation 1821 masl
Harvest Mar-Apr 2017
The three high-altitude farms owned and managed by Sara del Carmen Salguero - named Finca Sara 1, 2, and 3 - are at continuous harvest due to the elevation and microclimate. The coffees are hand-picked and depulped the same day, fermented dry for 30–48 hours, washed, and finally laid out to sun-dry for 8–16 days.
20% of the proceeds from this coffee go to the Houston and Corpus Christi Food Banks to assist Hurricane Harvey flood victims.
1 BAG = 20% proceeds to Houston and Corpus Christi Food Banks