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LTO El Salvador


Chocolate • Caramel • Sweet Orange

Limited Time Offering  •  Woman-owned farm  •  Finca Sara (aka Sara's Farm), owned by Sara Salguero, stunningly demonstrates the potential of high-grown El Salvadoran coffee. Chocolate and caramel are the dominant flavors, underscored with a pop of orange sweetness. Deep and complex, this coffee shipped to us in small "pequeños" bags, reminding us of one of our favorite lines of Shakespeare: "Though she be but little, she is fierce."


Profile Medium
Producer Sara del Carmen Salguero
Region La Palma, Chalatenango
Process Hand Picked, Washed, Sun Dried
Elevation 1821 masl
Variety Pacas
Soil Clay
Harvest Mar-Apr 2017

The three high-altitude farms owned and managed by Sara del Carmen Salguero - named Finca Sara 1, 2, and 3 - are at continuous harvest due to the elevation and microclimate. The coffees are hand-picked and depulped the same day, fermented dry for 30–48 hours, washed, and finally laid out to sun-dry for 8–16 days.

20% of the proceeds from this coffee go to the Houston and Corpus Christi Food Banks to assist Hurricane Harvey flood victims.

1 BAG = 20% proceeds to Houston and Corpus Christi Food Banks

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