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Dark Chocolate,
Full Body

A rich and bold coffee with notes of red cherries covered in dark chocolate and a full body. Sourced from Fazenda Rainha, managed by José Renato G. Dias, the farm is comprised of 280 hectares of which 200 hectares are planted with mostly Yellow Bourbon. The coffee is harvested at peak ripeness and processed at their own mill. After drying, the coffee is conditioned in wooden granaries.

Profile Dark
Producer José Renato G. Dias, Fazenda Rainha
Region Sao Sebastiao Da Grama
Process Natural
Elevation 1150 - 1350 masl
Variety Yellow Bourbon
Soil Clay
Harvest Apr - Sept

All of Fazenda Rainha's employees reside on the farm and they are provided with health plans and unlimited hospital care. There is also a school onsite for the workers' children called the Pedro Roza IT School. An eight-time finalist in Cup of Excellence Brazil, including 1st place in 2011, the coffee Fazenda Rainha produces is some of the best coming out of Brazil.

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