Our new favorite brew method. And not just because it's cute! This guide was created using the small Origami Dripper.
Medium-Fine, about a 10 on a Baratza Encore
240g(ml), 200 degrees
Rinse filter and Origami with hot water, preheating the vessel.
Dump water into your mug to preheat it as well.
Add ground coffee to filter.
Start timer and pour 40g(ml) water, or enough to saturate grounds completely. Stir gently.
At 0:30, pour 100g(ml) of water, starting in the center and moving outwards in concentric circles.
At 1:00, pour another 100g(ml) of water, starting in the center and moving outwards in concentric circles.
It should completely drain in around three minutes.
Pour and enjoy!