SCA Roasting - Intermediate

Use code "SCABUNDLE" for 10% off when you register for two or more courses.

This course will provide a more detailed understanding of the roasting process and the different kinds of heat transfer at work.

Duration: 21 hours (including written and practical exam)

Course registration fees are non-refundable. Students may transfer registration to another course date with 7 day notice.

For additional dates and custom classes, contact training@ggroasting.com