SCA Roasting - Intermediate
Use code "SCABUNDLE" for 10% off when you register for two or more courses.
This course will provide a more detailed understanding of the roasting process and the different kinds of heat transfer at work.
Duration: 21 hours (including written and practical exam)
Course registration fees are non-refundable. Students may transfer registration to another course date with 7 day notice.
For additional dates and custom classes, contact firstname.lastname@example.org