SCA Brewing - Intermediate
*IMPORTANT: This class is held in-person at our East Austin training lab. Proof of vaccination or a negative COVID-19 test result within 72 hours is required. Max capacity = 6.*
Use code "SCABUNDLE" for 10% off when you register for two or more courses.
Designed to introduce the concept of scientifically measuring coffee extraction and to explore the elements of coffee brewing, Brewing Intermediate helps the coffee professional manipulate brew techniques to improve coffee quality.
Duration: 2 days (including written and practical exam)
Course registration fees are non-refundable. Students may transfer registration to another course date with 7 day notice.
For additional dates and custom classes, contact firstname.lastname@example.org