SCA Brewing - Intermediate
Use code "SCABUNDLE" for 10% off when you register for two or more courses.
Designed to introduce the concept of scientifically measuring coffee extraction and to explore the elements of coffee brewing, Brewing Intermediate helps the coffee professional manipulate brew techniques to improve coffee quality.
Duration: 2 days (including written and practical exam)
Course registration fees are non-refundable. Students may transfer registration to another course date with 7 day notice.
For additional dates and custom classes, contact firstname.lastname@example.org