Live from the Lab: Seed-to-Cup

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Wednesday, February 17 at 2 p.m. CST

In this class, students will learn where coffee comes from, how it's processed, and all about the long journey it takes from seed to cup. We'll ship a bag of beans to your home (optional) along with a link to a live Zoom meeting with lead trainer, Miranda Haney. Sit back, relax, and learn through the power of the internet. You don't even have to wear shoes if you don't want to! 

Duration: 40 minutes
Location: Zoom

NOTE: You must have access to internet and Zoom to participate in this class.

Participants will receive one 12oz bag of coffee and 10% off one piece of brewing equipment.

For private group sessions, additional dates and custom classes, contact training@ggroasting.com