SCA Sensory Skills - Foundation
Use code "SCABUNDLE" for 10% off when you register for two or more courses.
Sensory Skills Foundation enables the student to recognize the core concepts of sensory analysis, and explain why and how professionals use it in the coffee industry. Broad focus will be put on identifying, describing and discriminating objectively aroma, taste and body in coffees. Students will be introduced to the SCA cupping protocol and reflect on the qualitative dimension of this evaluation methodology.
Duration: 7 hours (including written and practical exam)
Course registration fees are non-refundable. Students may transfer registration to another course date with 7 day notice.