Intermediate Espresso

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Do the words “extraction theory” excite you? US TOO! In this class, we’ll dive deeper into choosing coffee to brew as espresso, dial in based on roast profile, and experiment with temperature and puck preparation to manipulate flavors and strength. This class is designed for the intermediate-advanced home barista. 

Intro to Espresso is a recommended prerequisite, but is not necessary. Limit 4 students per class.

Duration: 2 hours

For additional dates and custom classes, contact training@ggroasting.com

NOTE: This class is held in-person at our East Austin training lab. If you are experiencing any symptoms of COVID-19, please do not attend. You may reschedule at no additional cost. By registering for this course, you are acknowledging all risk involved.