SCA Barista Skills Intermediate
Expand your knowledge of extraction and milk science in this interactive 2-day barista course. You'll measure extraction with a refractometer, gain a mastery of espresso variables, and learn how to pour latte art. This course culminates in a written and practical exam.
Course registration fees are non-refundable. Students may transfer registration to another course date with 7 day notice.
For additional dates and custom classes, contact firstname.lastname@example.org
Use code "SCABUNDLE" for 10% off when you register for two or more SCA courses.
Skill Level Intermediate; Foundation is a recommended prerequisite, or six months experience as a barista.
Duration 14 hours
Location Greater Goods Training Lab, East Austin
Instructor Miranda Haney
Who Should Attend?
- Aspiring cafe owners
- Curious home baristas and enthusiasts
- Aspiring hospitality industry professionals; those interested in pursuing a career in specialty coffee
About: The Specialty Coffee Association Coffee Skills Program is a global, modular coffee training program designed to prepare learners to gain more success in their career while contributing to the progress and evolution of the specialty coffee industry.