Cold Brew Workshop

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*This class is held in-person at our East Austin training lab with added COVID-19 protocols. Max capacity = 10.*

Learn the ins and outs of making exceptional cold brew at home with our lead trainer, Miranda Haney. We'll taste cold brews at three different brew times, three different grind sizes, and a handful of different roast levels and origins using the Toddy Cold Brew Cupping form.

This class is designed for all skill levels.

Duration: 1.5 hours

For additional dates and custom classes, contact training@ggroasting.com